History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) write by William Shurtleff; Akiko Aoyagi. This book was released on 2021-10-27. History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) available in PDF, EPUB and Kindle. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Our Fermented Lives
Our Fermented Lives - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Our Fermented Lives write by Julia Skinner. This book was released on 2022-09-27. Our Fermented Lives available in PDF, EPUB and Kindle. From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Fermented Foods
Fermented Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Foods write by Christine Baumgarthuber. This book was released on 2021-04-08. Fermented Foods available in PDF, EPUB and Kindle. Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Current Developments in Biotechnology and Bioengineering write by Mohammad Taherzadeh. This book was released on 2022-11-18. Current Developments in Biotechnology and Bioengineering available in PDF, EPUB and Kindle. Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues. Presents the first book dedicated to the use of filamentous fungi for process development within waste management Discusses the transfer of research knowledge into industrial processes and marketable products Includes industrial applications of filamentous fungi towards valorization of low-value substrates Provides up-to-date knowledge on research and application fields that can benefit from the integration of filamentous fungi
The Hidden Kingdom of Fungi
The Hidden Kingdom of Fungi - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Hidden Kingdom of Fungi write by Keith Seifert. This book was released on 2022-08-02. The Hidden Kingdom of Fungi available in PDF, EPUB and Kindle. Fungi are essential to all life on Earth and yet fungal diseases and toxins lead to over one million deaths each year. How can we strike a better balance with our microbial cousins? These remarkable microbes enrich our lives: from releasing the carbon in plants, to producing life-changing medicine, to adding umami flavour and B vitamins to our food. But not all fungi are good for us. This compelling book from esteemed mycologist Keith Seifert ventures into our homes, bodies, farms, and forests to profile the fungi that inhabit our environments. Drawing from the latest research, he explains where fungi came from and how yeasts, lichens, and moulds have evolved and adapted over millions of years. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi, while revealing their world in all its beautiful complexity.
