Home Book of Smoke Cooking Meat, Fish & Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Book of Smoke Cooking Meat, Fish & Game write by Jack Sleight. This book was released on 1997-01-09. Home Book of Smoke Cooking Meat, Fish & Game available in PDF, EPUB and Kindle. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Home Book of Smoke Cooking Meat, Fish and Game
Home Book of Smoke Cooking Meat, Fish and Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Book of Smoke Cooking Meat, Fish and Game write by Jack Sleigh. This book was released on 1975-06-01. Home Book of Smoke Cooking Meat, Fish and Game available in PDF, EPUB and Kindle.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cold-Smoking & Salt-Curing Meat, Fish, & Game write by A. D. Livingston. This book was released on 2010-10-05. Cold-Smoking & Salt-Curing Meat, Fish, & Game available in PDF, EPUB and Kindle. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Home Smoking and Curing
Home Smoking and Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Smoking and Curing write by Keith Erlandson. This book was released on 2012-03-31. Home Smoking and Curing available in PDF, EPUB and Kindle. Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Home Book of Smoke-cooking Meat, Fish and Game
Home Book of Smoke-cooking Meat, Fish and Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Book of Smoke-cooking Meat, Fish and Game write by Jack Sleight. This book was released on 1977. Home Book of Smoke-cooking Meat, Fish and Game available in PDF, EPUB and Kindle.
