Home Port Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Port Cookbook write by Will Holtham. This book was released on 2011-05-03. Home Port Cookbook available in PDF, EPUB and Kindle. 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.
Martha's Vineyard Cookbook
Martha's Vineyard Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Martha's Vineyard Cookbook write by Jean Stewart Wexler. This book was released on 2008-06-17. Martha's Vineyard Cookbook available in PDF, EPUB and Kindle. This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
My Shanghai
My Shanghai - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My Shanghai write by Betty Liu. This book was released on 2021-03-11. My Shanghai available in PDF, EPUB and Kindle. One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Virtual Serial Port Cookbook
Virtual Serial Port Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Virtual Serial Port Cookbook write by Joe Pardue. This book was released on 2007. Virtual Serial Port Cookbook available in PDF, EPUB and Kindle. This is a cookbook for communicating between a PC and a Microcontroller using the FTDI FT232R USB UART IC, and has lots of software and hardware examples. The code is in C# and Visual Basic Express allowing you to build Graphical User Interfaces and add Serial Port functions to create communications programs. Part 1 - Serial Port via USB Made Almost Easy -- In the first section you will learn the basics of serial communications using a USB UART bridge. You will further learn to write a simple terminal program in C# and Visual Basic Express .NET. Part 2 - PC to Microcontroller Conversations -- In the second section you will build on what you have learned and get into more details about GUI programming, using the SerialPort class, and some useful software tools such as XML. You will bring it all together by building a Developer Terminal, which will have most of the bells and whistles that you would want for communicating between a PC and a microcontroller. You will end this section with some neat hardware experiments. Part 3 - The FTDI FT232R -- In the final section you will chuck the serial port paradigm and communicate directly with the FT232R. You will learn how to use the Smiley Micros port of the FTDI D2XX driver, you will do some more hardware experiments bit-banging the BBUSB pins, and finally you will build a software programmer for the FT232R.
Tastes of the Camino
Tastes of the Camino - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastes of the Camino write by Yosmar Monique Martinez. This book was released on 2016-06-01. Tastes of the Camino available in PDF, EPUB and Kindle. Foods along St. James Way in Northern Spain
