Hors D'Oeuvre at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hors D'Oeuvre at Home with The Culinary Institute of America write by Culinary Institute of America. This book was released on 2007-04-23. Hors D'Oeuvre at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Baking at Home with The Culinary Institute of America write by The Culinary Institute of America. This book was released on 2004-09-27. Baking at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
The Culinary Institute of America's Gourmet Meals in Minutes
The Culinary Institute of America's Gourmet Meals in Minutes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Culinary Institute of America's Gourmet Meals in Minutes write by Culinary Institute of America. This book was released on 2004. The Culinary Institute of America's Gourmet Meals in Minutes available in PDF, EPUB and Kindle. We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Garde Manger
Garde Manger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garde Manger write by The Culinary Institute of America (CIA). This book was released on 2012-04-16. Garde Manger available in PDF, EPUB and Kindle. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Italian Cooking at Home with The Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Italian Cooking at Home with The Culinary Institute of America write by The Culinary Institute of America. This book was released on 2011-03-08. Italian Cooking at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
