How the Gringos Stole Tequila

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Release : 2019-07-25
Genre : Cooking
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Book Rating : 816/5 ( reviews)

How the Gringos Stole Tequila - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How the Gringos Stole Tequila write by Chantal Martineau. This book was released on 2019-07-25. How the Gringos Stole Tequila available in PDF, EPUB and Kindle. Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.

The Spirit of Tequila

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Release : 2017-11-01
Genre : Cooking
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Book Rating : 247/5 ( reviews)

The Spirit of Tequila - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Spirit of Tequila write by . This book was released on 2017-11-01. The Spirit of Tequila available in PDF, EPUB and Kindle. Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.

Finding Mezcal

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Release : 2018-06-12
Genre : Cooking
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Book Rating : 01X/5 ( reviews)

Finding Mezcal - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Finding Mezcal write by Ron Cooper. This book was released on 2018-06-12. Finding Mezcal available in PDF, EPUB and Kindle. In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.

Knack Calorie Counter Cookbook

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Book Rating : 806/5 ( reviews)

Knack Calorie Counter Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Knack Calorie Counter Cookbook write by Chantal Martineau. This book was released on . Knack Calorie Counter Cookbook available in PDF, EPUB and Kindle.

¡Tequila!

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Release : 2014-11-12
Genre : Social Science
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Book Rating : 107/5 ( reviews)

¡Tequila! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook ¡Tequila! write by Marie Sarita Gaytán. This book was released on 2014-11-12. ¡Tequila! available in PDF, EPUB and Kindle. “This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.