Jamie's Comfort Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jamie's Comfort Food write by Jamie Oliver. This book was released on 2017-09-26. Jamie's Comfort Food available in PDF, EPUB and Kindle.
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food Lab: Better Home Cooking Through Science write by J. Kenji López-Alt. This book was released on 2015-09-21. The Food Lab: Better Home Cooking Through Science available in PDF, EPUB and Kindle. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
How to Cook Lobsters
How to Cook Lobsters - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cook Lobsters write by Jean Burtis. This book was released on 1957. How to Cook Lobsters available in PDF, EPUB and Kindle.
Lobster at Home
Lobster at Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lobster at Home write by Jasper White. This book was released on 1998-06-10. Lobster at Home available in PDF, EPUB and Kindle. More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lidia's Commonsense Italian Cooking write by Lidia Matticchio Bastianich. This book was released on 2013-10-15. Lidia's Commonsense Italian Cooking available in PDF, EPUB and Kindle. From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
