How to Cook Without a Book

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Author :
Release : 2000
Genre : Cooking
Kind :
Book Rating : 793/5 ( reviews)

How to Cook Without a Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cook Without a Book write by Pam Anderson. This book was released on 2000. How to Cook Without a Book available in PDF, EPUB and Kindle. Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

How to Cook Without a Book, Completely Updated and Revised

Download How to Cook Without a Book, Completely Updated and Revised PDF Online Free

Author :
Release : 2018-08-28
Genre : Cooking
Kind :
Book Rating : 664/5 ( reviews)

How to Cook Without a Book, Completely Updated and Revised - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cook Without a Book, Completely Updated and Revised write by Pam Anderson. This book was released on 2018-08-28. How to Cook Without a Book, Completely Updated and Revised available in PDF, EPUB and Kindle. New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.

How to Cook Without a Book, Completely Updated and Revised

Download How to Cook Without a Book, Completely Updated and Revised PDF Online Free

Author :
Release : 2018-08-28
Genre : Cooking
Kind :
Book Rating : 672/5 ( reviews)

How to Cook Without a Book, Completely Updated and Revised - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cook Without a Book, Completely Updated and Revised write by Pam Anderson. This book was released on 2018-08-28. How to Cook Without a Book, Completely Updated and Revised available in PDF, EPUB and Kindle. New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.

Teens Cook

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Author :
Release : 2011-02-16
Genre : Young Adult Nonfiction
Kind :
Book Rating : 237/5 ( reviews)

Teens Cook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Teens Cook write by Megan Carle. This book was released on 2011-02-16. Teens Cook available in PDF, EPUB and Kindle. Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.

How To Cook Everything—completely Revised Twentieth Anniversary Edition

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Author :
Release : 2019-10-01
Genre : Cooking
Kind :
Book Rating : 679/5 ( reviews)

How To Cook Everything—completely Revised Twentieth Anniversary Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How To Cook Everything—completely Revised Twentieth Anniversary Edition write by Mark Bittman. This book was released on 2019-10-01. How To Cook Everything—completely Revised Twentieth Anniversary Edition available in PDF, EPUB and Kindle. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.