Food in Jars

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Release : 2012-05-22
Genre : Cooking
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Book Rating : 437/5 ( reviews)

Food in Jars - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food in Jars write by Marisa McClellan. This book was released on 2012-05-22. Food in Jars available in PDF, EPUB and Kindle. A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Growing Figs in Cold Climates

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Release : 2021-10-05
Genre : Gardening
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Book Rating : 507/5 ( reviews)

Growing Figs in Cold Climates - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Growing Figs in Cold Climates write by Lee Reich. This book was released on 2021-10-05. Growing Figs in Cold Climates available in PDF, EPUB and Kindle. From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.

How to Make Jellies, Jams, and Preserves at Home

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Release : 1974
Genre : Cooking (Fruit)
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Book Rating : /5 ( reviews)

How to Make Jellies, Jams, and Preserves at Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Make Jellies, Jams, and Preserves at Home write by . This book was released on 1974. How to Make Jellies, Jams, and Preserves at Home available in PDF, EPUB and Kindle.

The Blue Chair Jam Cookbook

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Release : 2010-09-21
Genre : Cooking
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Book Rating : 988/5 ( reviews)

The Blue Chair Jam Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Blue Chair Jam Cookbook write by Rachel Saunders. This book was released on 2010-09-21. The Blue Chair Jam Cookbook available in PDF, EPUB and Kindle. A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter

Mes Confitures

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Release : 2002
Genre : Cooking
Kind :
Book Rating : 290/5 ( reviews)

Mes Confitures - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mes Confitures write by Christine Ferber. This book was released on 2002. Mes Confitures available in PDF, EPUB and Kindle. An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.