Hydroponic Ginger & Turmeric Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hydroponic Ginger & Turmeric Production write by Anthony A Eric. This book was released on 2020-09-28. Hydroponic Ginger & Turmeric Production available in PDF, EPUB and Kindle. Ginger and turmeric are individuals from the Zingiberaceae group of tropical and subtropical plants. They are appropriate to secured development in a warm, moist condition with copious supplements and dampness retentive substrate beds. New rhizomes of ginger and turmeric have for quite some time been perceived for their culinary properties. They give a marginally unique, more fragrant flavor profile than their dried partners, inferable from the presence of unstable intensifies that are delivered when the rhizomes are cut or ground.
The Agronomy and Economy of Turmeric and Ginger
The Agronomy and Economy of Turmeric and Ginger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Agronomy and Economy of Turmeric and Ginger write by K.P. Prabhakaran Nair. This book was released on 2013-02-20. The Agronomy and Economy of Turmeric and Ginger available in PDF, EPUB and Kindle. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Ginger, Turmeric and Indian Arrowroot
Ginger, Turmeric and Indian Arrowroot - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ginger, Turmeric and Indian Arrowroot write by Roby Jose Ciju. This book was released on 2019-05-21. Ginger, Turmeric and Indian Arrowroot available in PDF, EPUB and Kindle. This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called ‘ginger root’ though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as ‘Indian saffron’. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
Ginger, Turmeric and Indian Arrowroot
Ginger, Turmeric and Indian Arrowroot - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ginger, Turmeric and Indian Arrowroot write by Roby Jose Ciju. This book was released on 2021-03-18. Ginger, Turmeric and Indian Arrowroot available in PDF, EPUB and Kindle. This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called ‘ginger root’ though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as ‘Indian saffron’. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices write by Kodoth Prabhakaran Nair. This book was released on 2019-10-25. Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices available in PDF, EPUB and Kindle. This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
