Imagining Sustainable Food Systems

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Release : 2016-05-13
Genre : Science
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Book Rating : 634/5 ( reviews)

Imagining Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Imagining Sustainable Food Systems write by Alison Blay-Palmer. This book was released on 2016-05-13. Imagining Sustainable Food Systems available in PDF, EPUB and Kindle. What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Land Justice: Re-imagining Land, Food, and the Commons

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Release : 2017-06-22
Genre : Social Science
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Book Rating : 196/5 ( reviews)

Land Justice: Re-imagining Land, Food, and the Commons - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Land Justice: Re-imagining Land, Food, and the Commons write by Justine M. Williams. This book was released on 2017-06-22. Land Justice: Re-imagining Land, Food, and the Commons available in PDF, EPUB and Kindle. In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of our food and agricultural system. Farmers, activists, scholars, and everyday citizens have also worked creatively to rebuild local food economies, advocate for food justice, and promote more sustainable, agroecological farming practices. However, the movement for fairer, healthier, and more autonomous food is continually blocked by one obstacle: land access. As long as land remains unaffordable and inaccessible to most people, we cannot truly transform the food system. The term land-grabbing is most commonly used to refer to the large-scale acquisition of agricultural land in Asian, African, or Latin American countries by foreign investors. However, land has and continues to be “grabbed” in North America, as well, through discrimination, real estate speculation, gentrification, financialization, extractive energy production, and tourism. This edited volume, with chapters from a wide range of activists and scholars, explores the history of land theft, dispossession, and consolidation in the United States. It also looks at alternative ways forward toward democratized, land justice, based on redistributive policies and cooperative ownership models. With prefaces from leaders in the food justice and family farming movements, the book opens with a look at the legacies of white-settler colonialism in the southwestern United States. From there, it moves into a collectively-authored section on Black Agrarianism, which details the long history of land dispossession among Black farmers in the southeastern US, as well as the creative acts of resistance they have used to acquire land and collectively farm it. The next section, on gender, explores structural and cultural discrimination against women landowners in the Midwest and also role of “womanism” in land-based struggles. Next, a section on the cross-border implications of land enclosures and consolidations includes a consideration of what land justice could mean for farm workers in the US, followed by an essay on the challenges facing young and aspiring farmers. Finally, the book explores the urban dimensions of land justice and their implications for locally-autonomous food systems, and lessons from previous struggles for democratized land access. Ultimately, the book makes the case that to move forward to a more equitable, just, sustainable, and sovereign agriculture system, the various strands of the food movement must come together for land justice.

Re-imagining Sustainable Food Planning, Building Resourcefulness

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Release : 2018
Genre :
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Book Rating : 829/5 ( reviews)

Re-imagining Sustainable Food Planning, Building Resourcefulness - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Re-imagining Sustainable Food Planning, Building Resourcefulness write by . This book was released on 2018. Re-imagining Sustainable Food Planning, Building Resourcefulness available in PDF, EPUB and Kindle.

Food Fears

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Release : 2016-04-15
Genre : Science
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Book Rating : 389/5 ( reviews)

Food Fears - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Fears write by Alison Blay-Palmer. This book was released on 2016-04-15. Food Fears available in PDF, EPUB and Kindle. The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.

Sustainable Food Systems

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Release : 2016-12-05
Genre : Business & Economics
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Book Rating : 07X/5 ( reviews)

Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems write by Robert Biel. This book was released on 2016-12-05. Sustainable Food Systems available in PDF, EPUB and Kindle. Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences