Impact of Climate Change on Cattle and Mitigation Strategies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impact of Climate Change on Cattle and Mitigation Strategies write by Demissie Jorge. This book was released on 2022-01-13. Impact of Climate Change on Cattle and Mitigation Strategies available in PDF, EPUB and Kindle. Academic Paper from the year 2022 in the subject Agrarian Studies, , language: English, abstract: This review was focused to assess the current status of climate change impact on production and reproduction performance of Cattle under Global condition. Climate is one of the determining factors for production and reproduction in farm animals throughout the world. Its effect is higher in cattle than in other ruminants. Cattle, beef and dairy can be affected by heat stress, particularly in feedlot situations or when grazing fescue-infected pastures. Climate change affects both male and female reproductive performance of cattle by altering their physiological process. In contrast of this, cattle are the most contributors for climate change causes than other farm animal. To minimize climate change impacts on animal(cattle), the climate adaptation and mitigation measures such as diversification of animals (within species), using different crop varieties, and shifting to mixed crop-livestock systems, improving productive and reproductive indexes (reducing age on slaughter, age at first calving and calving interval), increasing the longevity of reproductive cows; improving the genetic merit, improving quality and type of feed and provide ventilation, water, and shading seem to be the most promising adaptation and mitigation measures.
Climate Change Impact on Livestock: Adaptation and Mitigation
Climate Change Impact on Livestock: Adaptation and Mitigation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Climate Change Impact on Livestock: Adaptation and Mitigation write by Veerasamy Sejian. This book was released on 2015-03-31. Climate Change Impact on Livestock: Adaptation and Mitigation available in PDF, EPUB and Kindle. This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Climate Change and Livestock Production: Recent Advances and Future Perspectives
Climate Change and Livestock Production: Recent Advances and Future Perspectives - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Climate Change and Livestock Production: Recent Advances and Future Perspectives write by Veerasamy Sejian. This book was released on 2022-02-06. Climate Change and Livestock Production: Recent Advances and Future Perspectives available in PDF, EPUB and Kindle. This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Impact of Climate Change on Livestock Health and Production
Impact of Climate Change on Livestock Health and Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impact of Climate Change on Livestock Health and Production write by Gangadhar Nayak. This book was released on 2022-12-22. Impact of Climate Change on Livestock Health and Production available in PDF, EPUB and Kindle. This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Livestock and climate change mitigation strategies
Livestock and climate change mitigation strategies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Livestock and climate change mitigation strategies write by Buli Tadese Wayesa. This book was released on 2017-10-18. Livestock and climate change mitigation strategies available in PDF, EPUB and Kindle. Seminar paper from the year 2017 in the subject Veterinary medicine, , course: Seminar, language: English, abstract: The objective of this review is to point out that the global dialog on reducing greenhouse gas emissions in animal agriculture has, thus far, not adequately considered animal welfare in proposed climate change mitigation strategies. Many suggested approaches for reducing emissions, most of which could generally be described as calls for the intensification of production, can have substantial effects on the animals. Climate change is seen as a major threat to the survival of many species, ecosystems and the sustainability of livestock production systems in many parts of the world. As per estimates, about 12.5% of total emissions of greenhouse gases are related to livestock production .This contribution is even higher (18%) when the deforestation related to the expansion of livestock production area is also considered to meet the growing demand of animal products. Livestock contributes about 9% of total carbon dioxide production emissions, 37% of methane, and 64% of nitrous oxide emissions throughout production process. There is an urgent need to integrate these other sustainability measures into GHG mitigation assessments. Mitigation in reducing emissions can be achieved in different ways related to animal feeding and management, manure collection, storage, improved animal waste management through energy (biogas) recovery, and management of crops fed to the livestock by bringing more drastic changes of the whole production system. A number of techniques exist to reduce methane emissions from enteric fermentation from ruminants. Improving the genetic potential of animals through planned cross-breeding or selection within a breed, and achieving this genetic potential through proper nutrition and improvements in reproductive efficiency, animal health and reproductive lifespan are effective and recommended approaches for improving animal productivity and reducing GHG emissions per unit of product. There are several factors which need to be considered for selection of best options for methane emission reduction: these include climate, economic, technical and material resources, existing manure management practices, regulatory requirements etc. Generally the methane mitigation strategies can be grouped under three broader headings viz., manage mental, nutritional and advanced biotechnological strategies.
