Food Nanotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Nanotechnology write by C. Anandharamakrishnan. This book was released on 2019-01-22. Food Nanotechnology available in PDF, EPUB and Kindle. Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.
Nanotechnology in the Agri-Food Sector
Nanotechnology in the Agri-Food Sector - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanotechnology in the Agri-Food Sector write by Lynn J. Frewer. This book was released on 2011-02-14. Nanotechnology in the Agri-Food Sector available in PDF, EPUB and Kindle. Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Role of Materials Science in Food Bioengineering
Role of Materials Science in Food Bioengineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Role of Materials Science in Food Bioengineering write by Alexandru Mihai Grumezescu. This book was released on 2018-03-29. Role of Materials Science in Food Bioengineering available in PDF, EPUB and Kindle. The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. - Discusses the role of material science in the discovery and design of new food materials - Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering - Includes encapsulation, coacervation techniques, emulsion techniques and more - Identifies applications of new materials for food safety, food packaging and consumption - Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering
Food Nanoscience and Nanotechnology
Food Nanoscience and Nanotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Nanoscience and Nanotechnology write by Humberto Hernández-Sánchez. This book was released on 2016-10-09. Food Nanoscience and Nanotechnology available in PDF, EPUB and Kindle. Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
Impact of Nanoscience in the Food Industry
Impact of Nanoscience in the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impact of Nanoscience in the Food Industry write by Alexandru Mihai Grumezescu. This book was released on 2018-01-20. Impact of Nanoscience in the Food Industry available in PDF, EPUB and Kindle. The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. - Identifies common nanomaterials used in food preservation and food packaging - Provides industrial applications to increase food production - Describes analytical methods for assessing food safety - Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals - Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering
