COVID-19 and global food security: Two years later - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook COVID-19 and global food security: Two years later write by McDermott, John. This book was released on 2022-03-07. COVID-19 and global food security: Two years later available in PDF, EPUB and Kindle. Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Impacts of COVID-19 on food security: Panel data evidence from Nigeria
Impacts of COVID-19 on food security: Panel data evidence from Nigeria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impacts of COVID-19 on food security: Panel data evidence from Nigeria write by Amare, Mulubrhan. This book was released on 2020-08-11. Impacts of COVID-19 on food security: Panel data evidence from Nigeria available in PDF, EPUB and Kindle. This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system write by Béné, Christophe. This book was released on 2021-02-20. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system available in PDF, EPUB and Kindle. As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
The Macroeconomics of HIV/AIDS
The Macroeconomics of HIV/AIDS - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Macroeconomics of HIV/AIDS write by Mr.Markus Haacker. This book was released on 2004-11-19. The Macroeconomics of HIV/AIDS available in PDF, EPUB and Kindle. This paper analyzes the macroeconomics of HIV/AIDS. The paper highlights that the mortality and morbidity associated with AIDS make it unlike most other types of sickness and disease. The paper describes the most common approaches used in accounting for growth in the context of an HIV/AIDS epidemic. The impact of HIV/AIDS on education and the accumulation of human capital is discussed. The paper also discusses the impact of HIV/AIDS on the public sector, and elaborates certain demographic events specific to the HIV/AIDS pandemic.
COVID-19 and food security in Ethiopia: Do social protection programs protect?
COVID-19 and food security in Ethiopia: Do social protection programs protect? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook COVID-19 and food security in Ethiopia: Do social protection programs protect? write by Abay, Kibrom A.. This book was released on 2020-11-11. COVID-19 and food security in Ethiopia: Do social protection programs protect? available in PDF, EPUB and Kindle. We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
