Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary write by Béné, Christophe. This book was released on 2021-02-24. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary available in PDF, EPUB and Kindle. As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system write by Béné, Christophe. This book was released on 2021-02-20. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system available in PDF, EPUB and Kindle. As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
Impacts of COVID-19 on People's Food Security: Foundations for a More Resilient Food System
Impacts of COVID-19 on People's Food Security: Foundations for a More Resilient Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Impacts of COVID-19 on People's Food Security: Foundations for a More Resilient Food System write by Christophe Béné. This book was released on 2022. Impacts of COVID-19 on People's Food Security: Foundations for a More Resilient Food System available in PDF, EPUB and Kindle.
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic write by McDermott, John. This book was released on 2022-02-24. Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic available in PDF, EPUB and Kindle. Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
COVID-19 and global food security: Two years later
COVID-19 and global food security: Two years later - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook COVID-19 and global food security: Two years later write by McDermott, John. This book was released on 2022-03-07. COVID-19 and global food security: Two years later available in PDF, EPUB and Kindle. Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
