Infrared Spectroscopy for Food Quality Analysis and Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Infrared Spectroscopy for Food Quality Analysis and Control write by Da-Wen Sun. This book was released on 2009-03-05. Infrared Spectroscopy for Food Quality Analysis and Control available in PDF, EPUB and Kindle. Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Infrared Spectroscopy for Food Quality Analysis and Control write by Da-Wen Sun. This book was released on 2009. Infrared Spectroscopy for Food Quality Analysis and Control available in PDF, EPUB and Kindle.
Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Infrared spectroscopy for food quality analysis and control write by Da-Wen Sun. This book was released on 2009. Infrared spectroscopy for food quality analysis and control available in PDF, EPUB and Kindle. Annotation Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others.
Advanced Spectroscopic Techniques for Food Quality
Advanced Spectroscopic Techniques for Food Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Spectroscopic Techniques for Food Quality write by Ashutosh Kumar Shukla. This book was released on 2022-05-20. Advanced Spectroscopic Techniques for Food Quality available in PDF, EPUB and Kindle. The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.
Near Infrared Spectroscopy in Food Analysis
Near Infrared Spectroscopy in Food Analysis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Near Infrared Spectroscopy in Food Analysis write by B. G. Osborne. This book was released on 1986. Near Infrared Spectroscopy in Food Analysis available in PDF, EPUB and Kindle.
