Interfacial Rheology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Interfacial Rheology write by Reinhard Miller. This book was released on 2009-06-17. Interfacial Rheology available in PDF, EPUB and Kindle. This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions include the theoretical basis for the presented methodologies, and experimental examples are given.
Interfacial Transport Processes and Rheology
Interfacial Transport Processes and Rheology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Interfacial Transport Processes and Rheology write by Howard Brenner. This book was released on 2013-10-22. Interfacial Transport Processes and Rheology available in PDF, EPUB and Kindle. This textbook is designed to provide the theory, methods of measurement, and principal applications of the expanding field of interfacial hydrodynamics. It is intended to serve the research needs of both academic and industrial scientists, including chemical or mechanical engineers, material and surface scientists, physical chemists, chemical and biophysicists, rheologists, physiochemical hydrodynamicists, and applied mathematicians (especially those with interests in viscous fluid mechanics and continuum mechanics).As a textbook it provides materials for a one- or two-semester graduate-level course in interfacial transport processes. It may also be noted that, while separate practical and theoretical subdivisions of material have been introduced, a kind of cross-emphasis is often stressed: (i) to the academic scientist, or the importance of understanding major applications of interfacial transport; and (ii) to the industrial scientist, of the importance of understanding the underlying theory.
Interfacial Rheology of Macromolecules
Interfacial Rheology of Macromolecules - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Interfacial Rheology of Macromolecules write by Erik Michael Freer. This book was released on 2004. Interfacial Rheology of Macromolecules available in PDF, EPUB and Kindle.
Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Food Rheology and Its Applications write by Jasim Ahmed. This book was released on 2022-09-13. Advances in Food Rheology and Its Applications available in PDF, EPUB and Kindle. Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels
Encyclopedic Handbook of Emulsion Technology
Encyclopedic Handbook of Emulsion Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Encyclopedic Handbook of Emulsion Technology write by Johan Sjoblom. This book was released on 2001-03-16. Encyclopedic Handbook of Emulsion Technology available in PDF, EPUB and Kindle. A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
