International Gourmet Herb and Spice Blends - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook International Gourmet Herb and Spice Blends write by Miriam Kinai. This book was released on 2013-06. International Gourmet Herb and Spice Blends available in PDF, EPUB and Kindle. International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco
Herb Mixtures & Spicy Blends
Herb Mixtures & Spicy Blends - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herb Mixtures & Spicy Blends write by Deborah L. Balmuth. This book was released on 1996-01-01. Herb Mixtures & Spicy Blends available in PDF, EPUB and Kindle. A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees
Culinary Herbs and Spices
Culinary Herbs and Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Herbs and Spices write by Elizabeth I Opara. This book was released on 2021-07-30. Culinary Herbs and Spices available in PDF, EPUB and Kindle. Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
The Contemporary Encyclopedia of Herbs & Spices
The Contemporary Encyclopedia of Herbs & Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Contemporary Encyclopedia of Herbs & Spices write by Tony Hill. This book was released on 2004. The Contemporary Encyclopedia of Herbs & Spices available in PDF, EPUB and Kindle. "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
The Magic of Spice Blends
The Magic of Spice Blends - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Magic of Spice Blends write by Aliza Green. This book was released on 2015-10-26. The Magic of Spice Blends available in PDF, EPUB and Kindle. A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).
