Irrigation Fundamentals

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Author :
Release : 1998
Genre : Technology & Engineering
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Book Rating : 100/5 ( reviews)

Irrigation Fundamentals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Irrigation Fundamentals write by George H. Hargreaves. This book was released on 1998. Irrigation Fundamentals available in PDF, EPUB and Kindle. IRRIGATION FUNDAMENTALS is a comprehensive text on the basic principles and practices of applied agricultural irrigation. Written over a period of more than 10 years, it is based on the authors'' extensive experience in farming, consulting, research, teaching, and other related agricultural activities. The book is for use by teachers of introductory courses in irrigation, farmers who have some basic technical knowledge, and for administrators who need a general understanding of irrigation as an aid for policy decisions in water resource development and planning. Various factors that influence crop yield and production including climate, fertility, water, drainage, and agronomic practices are addressed. The various irrigation methods such as border, basin, contour, furrow, sub, sprinkle, and drip or trickle are described; and conditions are given for selection of the appropriate method to use. Recent developments and new technology are included herein when they have obvious practical applications, but for the most part the material presented in this book is based on well established principles and practices. Much of the content is very practical and much is essentially nontechnical. Nevertheless, some of the material covered in this book goes beyond the basic concepts in an attempt to better describe the relationships and techniques employed by irrigation scientists and irrigation engineers.From the Preface: The future of the world depends very much on how we manage natural resources. Since the year 1900 there has been a ninefold increase in global carbon emissions from burning fossil fuels, and the world population has increased about 3.7 times in this century. Vast areas of forests have been destroyed, and irrigated lands now produce 40% of the food supply. Due to depletion of groundwater reserves and an increase in population, irrigated area per capita is declining. Consequently, the irrigation of additional alluvial lands is a strategic necessity for all of humankind. Much of the alluvial lands cannot be made productive without prior development of water resources through flood control, drainage, and irrigation. The production of electricity through hydropower and the production of alcohol fuel from irrigated crops, as has been practiced for many years in Brazil, can slow the increase in carbon emissions. Such diverse developments are typically not separable; rather, they must be considered as integral parts of a comprehensive development plan. The conservation of natural resources and increasing productivity of irrigated lands are also strategic necessities. Much of the current technology is highly transferable and crop yields can be significantly increased on lands already under irrigation.The authors have worked in many countries in connection with resource inventories, teaching, and the planning, development and use of irrigation as a tool for increasing production and providing employment. They have written extensively and have been honored for their achievements. They have considerable experience with everything from primitive low-technology irrigation developments to highly developed irrigation in the USA and in dozens of countries around the world. Both of the authors have dedicated their careers to teaching, research, and consulting in agricultural irrigation and water resources development and planning. It is their hope and expectation that this book will provide incentives for investigating and documenting land and water resources, improving development, increasing crop yields, conserving resources, and improving the environment. From the Table of Contents:Chapt. 1 - INTRODUCTION: Irrigation Fundamentals: - - A Definition of Irrigation - - Statistical Perspectives of Agricultural IrrigationChapt. 2 - FACTORS INFLUENCING CROP PRODUCTION: - - Introduction - - Temperature, Radiation, and Evaporative Potential - - Climate Change - - Soil Fertility and Fertilizers - - Water Availability and Distribution - - Soil Aeration and Drainage - - Plant Density, Spacing and Leaf Area Index - - Crop VarietyChapt. 3 - AGRICULTURAL SOILS: - - Introduction - - Soil Texture and Structure - - Soil Classification and Evaluation - - Bureau of Reclamation Land Classification - - Soil Age and Topography - - Soil Chemistry - - Infiltration Rates - - Soil-Water Relationships - - Equations for Soil Water Content - - Soil Water Potential - - Measuring Soil Water ContentChapt. 4 - EVALUATING IRRIGATION RESOURCES: - - Introduction - - Climate - - Hydrology - - Human and Other Factors - - Integrated DevelopmentChapt. 5 - IRRIGATION METHODS: - - Introduction - - Graded Border Irrigation - - Basin Irrigation - - Contour Levees - - Furrow Irrigation - - Sub-Irrigation - - Sprinkle Irrigation - - Drip or Trickle Irrigation - - Selecting an Irrigation Method - - Land Grading and Leveling - - Laser-Leveling Equipment and Practices - - Computing Diagonal Slopes - - Irrigation System EvaluationChapt. 6 - CROP WATER REQUIREMENTS: - - Introduction - - Direct Methods - - Indirect Methods - - Potential Evaporation - - Reference Evapotranspiration - - Extraterrestrial Solar Radiation - - Irrigation Requirements - - Crop CoefficientsChapt. 7 - IRRIGATION SCHEDULING: - - Introduction - - Allowable Water Depletion - - Monitoring Soil Water - - Scheduling Irrigations - - Rice Irrigation

Fundamentals of Irrigation and On-farm Water Management: Volume 1

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Author :
Release : 2010-09-08
Genre : Technology & Engineering
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Book Rating : 359/5 ( reviews)

Fundamentals of Irrigation and On-farm Water Management: Volume 1 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fundamentals of Irrigation and On-farm Water Management: Volume 1 write by Hossain Ali. This book was released on 2010-09-08. Fundamentals of Irrigation and On-farm Water Management: Volume 1 available in PDF, EPUB and Kindle. Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.

Irrigation Essentials

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Release : 2018
Genre : Irrigation
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Book Rating : 485/5 ( reviews)

Irrigation Essentials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Irrigation Essentials write by . This book was released on 2018. Irrigation Essentials available in PDF, EPUB and Kindle.

Fundamentals Of Irrigation And Water Resources Engineering

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Release : 2022-10-01
Genre : Study Aids
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Book Rating : 169/5 ( reviews)

Fundamentals Of Irrigation And Water Resources Engineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fundamentals Of Irrigation And Water Resources Engineering write by Dr. N.Nagarajan. This book was released on 2022-10-01. Fundamentals Of Irrigation And Water Resources Engineering available in PDF, EPUB and Kindle. Irrigation is the practice of supplying water to soil artificially so that crops may be grown. A discipline dedicated to the design of ecologically sound and economically viable irrigation systems according to local circumstances. Water engineering entails the construction of dams, reservoirs, canals, and headwork’s to regulate and collect water from diverse sources before releasing it to fields for agricultural use. Works related to river management, drainage of waterlogged regions, and hydroelectric power production are all part of irrigation engineering's purview. The aim of this book is to introduce the reader to the fundamentals of determining an area's irrigation requirements and the relationships between water and the soil, plants, and environment. The concepts for selecting the optimal strategy for irrigation control as well as development are outlined for the reader. Examining the phenomena/parameters associated with irrigation and delving into the connection between irrigation demand and these variables are the main focuses of this book.

Essentials of Medicinal and Aromatic Crops

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Release : 2023-10-09
Genre : Technology & Engineering
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Book Rating : 036/5 ( reviews)

Essentials of Medicinal and Aromatic Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essentials of Medicinal and Aromatic Crops write by Muhammad Zia-Ul-Haq. This book was released on 2023-10-09. Essentials of Medicinal and Aromatic Crops available in PDF, EPUB and Kindle. Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic.