Italian Cooking at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Italian Cooking at Home with The Culinary Institute of America write by The Culinary Institute of America. This book was released on 2011-03-08. Italian Cooking at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Mediterranean Cooking at Home with The Culinary Institute of America
Mediterranean Cooking at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mediterranean Cooking at Home with The Culinary Institute of America write by The Culinary Institute of America. This book was released on 2013-05-06. Mediterranean Cooking at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive guide to the entire region's food. These recipes are simple and accessible enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, Mediterranean Cooking is a reliable and delicious guide to the region.
Cookies at Home with The Culinary Institute of America
Cookies at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cookies at Home with The Culinary Institute of America write by The Culinary Institute of America (CIA). This book was released on 2011-10-25. Cookies at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.
Pasta
Pasta - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pasta write by Gianni Scappin. This book was released on 2013. Pasta available in PDF, EPUB and Kindle.
Vegetarian Cooking at Home with The Culinary Institute of America
Vegetarian Cooking at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vegetarian Cooking at Home with The Culinary Institute of America write by The Culinary Institute of America. This book was released on 2012-05-08. Vegetarian Cooking at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes Recipes throughout are accompanied by line drawings and gorgeous full-color photography A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.
