Jai-kai del Caribe Oriental - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jai-kai del Caribe Oriental write by ?ngel M. Aguirre. This book was released on 2008-06-18. Jai-kai del Caribe Oriental available in PDF, EPUB and Kindle.
Caribe oriental
Caribe oriental - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Caribe oriental write by Carmen André. This book was released on 1992. Caribe oriental available in PDF, EPUB and Kindle.
Artificial Intelligence in Society
Artificial Intelligence in Society - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Artificial Intelligence in Society write by OECD. This book was released on 2019-06-11. Artificial Intelligence in Society available in PDF, EPUB and Kindle. The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.
World Directory of Medical Schools
World Directory of Medical Schools - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook World Directory of Medical Schools write by World Health Organization. This book was released on 2000. World Directory of Medical Schools available in PDF, EPUB and Kindle. This directory lists institutions of basic medical education that have been approved by the national authorities in 157 countries or areas and provides information about each that will be useful to health officials, medical faculties and students.
Cultivated vegetables of the world: a multilingual onomasticon
Cultivated vegetables of the world: a multilingual onomasticon - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cultivated vegetables of the world: a multilingual onomasticon write by Stanley J. Kays. This book was released on 2011-10-03. Cultivated vegetables of the world: a multilingual onomasticon available in PDF, EPUB and Kindle. Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
