Home Cooking with Jean-Georges - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Cooking with Jean-Georges write by Jean-Georges Vongerichten. This book was released on 2011-11-15. Home Cooking with Jean-Georges available in PDF, EPUB and Kindle. Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Flavors of Jean-Georges write by Jean-Georges Vongerichten. This book was released on 2007. Asian Flavors of Jean-Georges available in PDF, EPUB and Kindle. The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.
JGV: A Life in 12 Recipes
JGV: A Life in 12 Recipes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook JGV: A Life in 12 Recipes write by Jean-Georges Vongerichten. This book was released on 2019-10-08. JGV: A Life in 12 Recipes available in PDF, EPUB and Kindle. One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, Sao Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be.
Jean-Georges
Jean-Georges - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jean-Georges write by Jean-Georges Vongerichten. This book was released on 1998. Jean-Georges available in PDF, EPUB and Kindle. A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Simple to Spectacular
Simple to Spectacular - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Simple to Spectacular write by Jean-Georges Vongerichten. This book was released on 2000. Simple to Spectacular available in PDF, EPUB and Kindle. Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
