Jewlish by Jamie

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Author :
Release : 2020
Genre : Jewish cooking
Kind :
Book Rating : 265/5 ( reviews)

Jewlish by Jamie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jewlish by Jamie write by Jamie Geller. This book was released on 2020. Jewlish by Jamie available in PDF, EPUB and Kindle.

Joy of Kosher

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Release : 2013-10-29
Genre : Cooking
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Book Rating : 830/5 ( reviews)

Joy of Kosher - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Joy of Kosher write by Jamie Geller. This book was released on 2013-10-29. Joy of Kosher available in PDF, EPUB and Kindle. I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Quick & Kosher

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Author :
Release : 2007
Genre : Cooking
Kind :
Book Rating : 608/5 ( reviews)

Quick & Kosher - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quick & Kosher write by Jamie Geller. This book was released on 2007. Quick & Kosher available in PDF, EPUB and Kindle.

Shuk

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Release : 2019-09-17
Genre : Cooking
Kind :
Book Rating : 722/5 ( reviews)

Shuk - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Shuk write by Einat Admony. This book was released on 2019-09-17. Shuk available in PDF, EPUB and Kindle. A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

Jewlish by Jamie

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Author :
Release : 2017-09
Genre :
Kind :
Book Rating : 496/5 ( reviews)

Jewlish by Jamie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jewlish by Jamie write by Dana and Jacob Attias. This book was released on 2017-09. Jewlish by Jamie available in PDF, EPUB and Kindle. Jewlish by Jamie (the new Jewlish Cookbook) serves up 60 of your favorite Fun, Easy & Authentic Jewish Recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal. Every meal is a reflection of the world. Each bite is composed of cultures and history, land and people. Thousands of years of battles, and different religions pepper each mouthful. At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern our recipes hail from The Middle East, the Far East, North Africa, North America and everywhere around and in-between. We extend our warmest invitation to taste the many, many, many foods and flavors of our people.