Keeping the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest write by Nancy Chioffi. This book was released on 1991-01. Keeping the Harvest available in PDF, EPUB and Kindle. Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Keeping the Harvest
Keeping the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest write by Nancy Chioffi. This book was released on 1991. Keeping the Harvest available in PDF, EPUB and Kindle. Discover the homegrown goodness of putting up your own fruits, vegetables and herbs.
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs write by Nancy Chioffi. This book was released on 1993. Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs available in PDF, EPUB and Kindle.
Canning & Preserving Your Own Harvest
Canning & Preserving Your Own Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Canning & Preserving Your Own Harvest write by Carla Emery. This book was released on 2010-06-01. Canning & Preserving Your Own Harvest available in PDF, EPUB and Kindle. Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
The Farm Girl's Guide to Preserving the Harvest
The Farm Girl's Guide to Preserving the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farm Girl's Guide to Preserving the Harvest write by Ann Accetta-Scott. This book was released on 2019-05-01. The Farm Girl's Guide to Preserving the Harvest available in PDF, EPUB and Kindle. Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
