Keeping the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest write by Nancy Chioffi. This book was released on 1991-01. Keeping the Harvest available in PDF, EPUB and Kindle. Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Keeping the Harvest
Keeping the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest write by Nancy Chioffi. This book was released on 1991. Keeping the Harvest available in PDF, EPUB and Kindle. Discover the homegrown goodness of putting up your own fruits, vegetables and herbs.
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs write by Nancy Chioffi. This book was released on 1993. Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs available in PDF, EPUB and Kindle.
Homegrown Pantry
Homegrown Pantry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Homegrown Pantry write by Barbara Pleasant. This book was released on 2017-05-02. Homegrown Pantry available in PDF, EPUB and Kindle. Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Canning & Preserving Your Own Harvest
Canning & Preserving Your Own Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Canning & Preserving Your Own Harvest write by Carla Emery. This book was released on 2010-06-01. Canning & Preserving Your Own Harvest available in PDF, EPUB and Kindle. Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
