Kentucky's Historic Farms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kentucky's Historic Farms write by Thomas Dionysius Clark. This book was released on 2000-01-01. Kentucky's Historic Farms available in PDF, EPUB and Kindle. A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Kentucky
Kentucky - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kentucky write by Pieter Estersohn. This book was released on 2014-05-27. Kentucky available in PDF, EPUB and Kindle. In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.
Kentucky Historic Farms
Kentucky Historic Farms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kentucky Historic Farms write by Kentucky. Department of Agriculture. This book was released on 1990. Kentucky Historic Farms available in PDF, EPUB and Kindle.
Kentucky Family Farm Oral History Project
Kentucky Family Farm Oral History Project - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kentucky Family Farm Oral History Project write by . This book was released on . Kentucky Family Farm Oral History Project available in PDF, EPUB and Kindle. The Family Farm Project consisted of eight cooperative, multi-disciplinary, multi-institutional research projects. Each research project focused on a specific topic (usually in a specific locale), or a special population. The foci of the individual projects were diverse, as were the academic departments of the project directors. Institutions taking part in the project were the University of Kentucky, Western Kentucky University, and Maysville Community College. The specific topics examined included food ways and nutrition, class and gender, tobacco production, farm social and spatial organization, no-till farming, and health. Special populations included African-American farmers, Appalachian farmers, and the owners of Historic Farms. Interviews were conducted in 33 of Kentucky's 120 counties.
Food and Everyday Life on Kentucky Family Farms, 1920-1950
Food and Everyday Life on Kentucky Family Farms, 1920-1950 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Everyday Life on Kentucky Family Farms, 1920-1950 write by John van Willigen. This book was released on 2021-12-14. Food and Everyday Life on Kentucky Family Farms, 1920-1950 available in PDF, EPUB and Kindle. The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
