Zwilling J.A. Henckels Complete Book of Knife Skills - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Zwilling J.A. Henckels Complete Book of Knife Skills write by Jeffrey Elliot. This book was released on 2010. Zwilling J.A. Henckels Complete Book of Knife Skills available in PDF, EPUB and Kindle. Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Knife Engineering
Knife Engineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Knife Engineering write by Larrin Thomas. This book was released on 2020-07-16. Knife Engineering available in PDF, EPUB and Kindle. An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
The Swiss Army Knife Book
The Swiss Army Knife Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Swiss Army Knife Book write by Felix Immler. This book was released on 2017-03-23. The Swiss Army Knife Book available in PDF, EPUB and Kindle. Woodsman Felix Immler reveals how to build a comfortable camp in the wilderness using nothing more than a pocket knife. Simple natural materials are used for making a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as for carving spoons, knifes, and bowls. You can even grill a chicken on a self-made, water-driven skewer. The Swiss Army Knife Book is full of ideas for exciting activities, suitable for families and teens as well as adult explorers.
101 Knife Designs
101 Knife Designs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 101 Knife Designs write by Murray Carter. This book was released on 2013-05-28. 101 Knife Designs available in PDF, EPUB and Kindle. Great designs, great knives! In 101 Knife Designs, join master smith Murray Carter as he reveals the successful traits of knife designs that have lasted throughout history. Knife enthusiasts and knife makers alike will learn to: Identify common traits in great knives. Understand how to apply them to new knife design. For the first time ever, Carter shares details of his personal collection of successful patterns--created and perfected over decades of designing and making knives. Dazzling, full-color images of completed knives--from renowned photographer Hiro Soga--provide inspiration and direction as you apply these principles to create your own custom knife designs. With 101 Knife Designs, you, too, can make practical knives that will become cherished keepsakes.
Mastering Knife Skills
Mastering Knife Skills - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mastering Knife Skills write by Norman Weinstein. This book was released on 2012-05-18. Mastering Knife Skills available in PDF, EPUB and Kindle. An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
