La alimentación en la América precolombina y colonial - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook La alimentación en la América precolombina y colonial write by Aylen Capparelli. This book was released on 2009. La alimentación en la América precolombina y colonial available in PDF, EPUB and Kindle. El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
The Routledge Handbook of Global Historical Archaeology
The Routledge Handbook of Global Historical Archaeology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Routledge Handbook of Global Historical Archaeology write by Charles E. Orser, Jr.. This book was released on 2020-07-26. The Routledge Handbook of Global Historical Archaeology available in PDF, EPUB and Kindle. The Routledge Handbook of Global Historical Archaeology is a multi-authored compendium of articles on specific topics of interest to today’s historical archaeologists, offering perspectives on the current state of research and collectively outlining future directions for the field. The broad range of topics covered in this volume allows for specificity within individual chapters, while building to a cumulative overview of the field of historical archaeology as it stands, and where it could go next. Archaeological research is discussed in the context of current sociological concerns, different approaches and techniques are assessed, and potential advances are posited. This is a comprehensive treatment of the sub-discipline, engaging key contemporary debates, and providing a series of specially-commissioned geographical overviews to complement the more theoretical explorations. This book is designed to offer a starting point for students who may wish to pursue particular topics in more depth, as well as for non-archaeologists who have an interest in historical archaeology. Archaeologists, historians, preservationists, and all scholars interested in the role historical archaeology plays in illuminating daily life during the past five centuries will find this volume engaging and enlightening.
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume write by Maria Cecilia Puppo. This book was released on 2021-12-07. Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume available in PDF, EPUB and Kindle. Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. - Edited by the world's leading experts on Prospis species with globally recognized contributors - Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species - Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material
Wild Harvest
Wild Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wild Harvest write by Karen Hardy. This book was released on 2016-04-20. Wild Harvest available in PDF, EPUB and Kindle. Plants are fundamental to life; they are used by all human groups and most animals. They provide raw materials, vitamins and essential nutrients and we could not survive without them. Yet access to plant use before the Neolithic can be challenging. In some places, plant remains rarely survive and reconstructing plant use in pre-agrarian contexts needs to be conducted using a range of different techniques. This lack of visible evidence has led to plants being undervalued, both in terms of their contribution to diet and as raw materials. This book outlines why the role of plants is required for a better understanding of hominin and pre-agrarian human life, and it offers a variety of ways in which this can be achieved. Wild Harvest is divided into three sections. In section 1 each chapter focuses on a specific feature of plant use by humans; this covers the role of carbohydrates, the need for and effects of processing methods, the role of plants in self-medication among apes, plants as raw materials, and the extent of evidence for plant use prior to the development of agriculture in the Near East. Section 2 comprises seven chapters which cover different methods available to obtain information on plants, and the third section has five chapters, each covering a topic related to ethnography, ethnohistory, or ethnoarchaeology, and how these can be used to improve our understanding of the role of plants in the pre-agrarian past.
The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century
The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century write by Martino Lorenzo Fagnani. This book was released on 2023-04-29. The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century available in PDF, EPUB and Kindle. The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in northern Italy. In this book, Martino Lorenzo Fagnani traces these developments by reviewing the correspondence of naturalists and agriculturists as well as the research plans of universities, academies, societies, institutes, and governments. He explores the establishment of a broad knowledge network encompassing all of Europe while also investigating the reasons behind the exchange of seeds, the establishment of spaces for experimentation such as scientific gardens and experimental fields, and the organization of specialized journals and monographs. This work represents an important contribution to the historiography of Italian agricultural science, filling a significant gap in our knowledge of related developments.
