Lactic Acid Bacteria: Genetics, Metabolism and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria: Genetics, Metabolism and Applications write by W.N. Konings. This book was released on 2013-03-09. Lactic Acid Bacteria: Genetics, Metabolism and Applications available in PDF, EPUB and Kindle. In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria: Genetics, Metabolism and Applications write by Roland J. Siezen. This book was released on 2013-06-29. Lactic Acid Bacteria: Genetics, Metabolism and Applications available in PDF, EPUB and Kindle. Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria: Genetics, Metabolism and Applications write by Roland J. Siezen. This book was released on 2002-09-30. Lactic Acid Bacteria: Genetics, Metabolism and Applications available in PDF, EPUB and Kindle. Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Lactic Acid Bacteria: Genetics, Metabolism and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria: Genetics, Metabolism and Applications write by G. Venema. This book was released on 1996-09-30. Lactic Acid Bacteria: Genetics, Metabolism and Applications available in PDF, EPUB and Kindle. The September 1996 proceedings summarize current research in the area of lactic acid bacteria in respect to fundamental biology, application, and the potential possibilities for use in promoting human and animal health and nutrition. The 14 papers discuss topics in genetics, metabolism, and applications including the biosynthesis of bacteriocins in lactic acid bacteria, the proteolytic systems of lactic acid bacteria, lactococcus lactis and stress, the barriers to application of genetically modified lactic acid bacteria, the acceleration of cheese ripening, and lactic acid bacteria as vaccine delivery vehicles. Includes illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
Lactic Acid Bacteria
Lactic Acid Bacteria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lactic Acid Bacteria write by W. N. Konings. This book was released on 1987. Lactic Acid Bacteria available in PDF, EPUB and Kindle.
