The Dooky Chase Cookbook

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Release :
Genre : Cooking
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Book Rating : 666/5 ( reviews)

The Dooky Chase Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Dooky Chase Cookbook write by Leah Chase. This book was released on . The Dooky Chase Cookbook available in PDF, EPUB and Kindle.

Leah Chase

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Release : 2001-10-31
Genre : Biography & Autobiography
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Book Rating : 242/5 ( reviews)

Leah Chase - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Leah Chase write by Allen, Carol. This book was released on 2001-10-31. Leah Chase available in PDF, EPUB and Kindle. "Outstanding biography . . . If you never read it, you should. It's an amazing story." --Louisiana Cookin' Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith, and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, "If she can do it, maybe I can too." After rejecting the usual occupations for respectable Creole girls to work in a restaurant in the French Quarter, Leah married Edgar "Dooky" Chase II and began running the kitchen for her mother-in-law. After her mother-in-law's death, Leah nurtured the former po' boy shop and numbers business into a world-class restaurant. Dooky Chase's was one of a handful of restaurants in the country where African Americans could sit down to a nice meal in well-appointed surroundings. The restaurant was and still is frequented by prominent African American actors, athletes, artists, writers, and musicians. It has also always been a gathering place for local politicians and activists. Leah Chase has become a living legend for popularizing Creole cuisine, for her political activism, for her tireless work for numerous organizations, and for her extensive art collection. Through it all, she raised four children and survived the sudden loss of the daughter with whom she worked closely and a bombing during the Civil Rights era. What has borne her through it all is perhaps the most compelling aspect of this amazing woman: her faith and her family.

Cold-Weather Cooking

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Release : 1990-01-01
Genre : Cooking
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Book Rating : 528/5 ( reviews)

Cold-Weather Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cold-Weather Cooking write by Sarah Leah Chase. This book was released on 1990-01-01. Cold-Weather Cooking available in PDF, EPUB and Kindle. Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

Nantucket Open-House Cookbook

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Release : 2014-09-16
Genre : Cooking
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Book Rating : 650/5 ( reviews)

Nantucket Open-House Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nantucket Open-House Cookbook write by Sarah Leah Chase. This book was released on 2014-09-16. Nantucket Open-House Cookbook available in PDF, EPUB and Kindle. Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

And Still I Cook

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Author :
Release : 2003
Genre : Cooking
Kind :
Book Rating : 237/5 ( reviews)

And Still I Cook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook And Still I Cook write by Leah Chase. This book was released on 2003. And Still I Cook available in PDF, EPUB and Kindle. "An outstanding cornucopia of enthusiastically recommended home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book Review "Anyone wanting to try Creole cooking must get this book. It's just one interesting dish after another."-Lebanon (MO) Daily Record "Delight in the recipes and 50 years of reflections from Leah Chase and her New Orleans restaurant, Dooky Chase, a benchmark for Creole cooking." -Desert Leaf magazine This second cookbook from Leah Chase - now in paperback - contains reflections on life, business, family, and friends, with the recipes that bring them all together. There are special menus from organizations that have gathered at the Dooky Chase Restaurant in New Orleans for years, "off the menu" specials prepared for customers with special needs or a craving for something different, and a number of classic Creole and gourmet recipes, with every recipe guaranteed to warm the heart and nourish the soul. Recipes include her famous Gumbo z'Herbs and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favorites, like Oxtail Stew and Sweet Potato Soup.