Legumes Biofortification - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Legumes Biofortification write by Muhammad Azhar Nadeem. This book was released on 2023-11-08. Legumes Biofortification available in PDF, EPUB and Kindle. Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Vitamins and Minerals Biofortification of Edible Plants
Vitamins and Minerals Biofortification of Edible Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vitamins and Minerals Biofortification of Edible Plants write by Noureddine Benkeblia. This book was released on 2020-05-26. Vitamins and Minerals Biofortification of Edible Plants available in PDF, EPUB and Kindle. A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Vitamins and Minerals Biofortification of Edible Plants
Vitamins and Minerals Biofortification of Edible Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vitamins and Minerals Biofortification of Edible Plants write by Noureddine Benkeblia. This book was released on 2020-03-23. Vitamins and Minerals Biofortification of Edible Plants available in PDF, EPUB and Kindle. A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes write by Debjyoti Sen Gupta. This book was released on 2021-01-18. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes available in PDF, EPUB and Kindle. More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Harnessing Crop Biofortification for Sustainable Agriculture
Harnessing Crop Biofortification for Sustainable Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Harnessing Crop Biofortification for Sustainable Agriculture write by Siddharth Tiwari. This book was released on . Harnessing Crop Biofortification for Sustainable Agriculture available in PDF, EPUB and Kindle.
