Lipids for Functional Foods and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lipids for Functional Foods and Nutraceuticals write by . This book was released on 2012. Lipids for Functional Foods and Nutraceuticals available in PDF, EPUB and Kindle.
Handbook of Functional Lipids
Handbook of Functional Lipids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Functional Lipids write by Casimir C. Akoh. This book was released on 2005-07-18. Handbook of Functional Lipids available in PDF, EPUB and Kindle. Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Lipids for Functional Foods and Nutraceuticals
Lipids for Functional Foods and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lipids for Functional Foods and Nutraceuticals write by F. D. Gunstone. This book was released on 2003-01-15. Lipids for Functional Foods and Nutraceuticals available in PDF, EPUB and Kindle. Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the risk of disease or act positively to promote good health. The active ingredients and components of functional foods and neutraceuticals often include lipids. They are required in their own right and also for the important minor components such as carotenoids, tocols, and sterols which accompany the oils and fats. This is the first book to address specifically the use of lipids in functional foods and neutraceuticals and it will be essential reading for those who produce the lipids and those who seek to incorporate them into appropriate food products. The first chapter is an overview of the development of functional foods. This is followed by chapters devoted to materials which are either lipids or are compounds that are fat-soluble and co-occur with oils and fats. These include: carotenoids, tocopherols, phytosterols, n-3 (omega-3) oils, diacylglycerols, structured lipids, sesame oil, rice bran oil, and oils and preparations containing palmitoleic acid, y-linolenic acid, stearidonic acid, or conjugated linoleic acid.
Nutraceutical and Specialty Lipids and their Co-Products
Nutraceutical and Specialty Lipids and their Co-Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutraceutical and Specialty Lipids and their Co-Products write by Fereidoon Shahidi. This book was released on 2006-03-14. Nutraceutical and Specialty Lipids and their Co-Products available in PDF, EPUB and Kindle. While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products. Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co-founder of the Nutraceuticals and Functional Foods Division of the Institute of Food Technologists, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification. Covering the full range of these essential diet components, this cutting-edge volume serves to meet the needs of scientists and students in research and product development, as well as health and nutrition specialists.
Special Issue: Lipids in Functional Foods, Nutraceuticals and Supplements
Special Issue: Lipids in Functional Foods, Nutraceuticals and Supplements - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Special Issue: Lipids in Functional Foods, Nutraceuticals and Supplements write by . This book was released on 2012. Special Issue: Lipids in Functional Foods, Nutraceuticals and Supplements available in PDF, EPUB and Kindle.
