Local Agri-food Systems in a Global World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Agri-food Systems in a Global World write by Filippo Arfini. This book was released on 2012. Local Agri-food Systems in a Global World available in PDF, EPUB and Kindle. Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
Local Agri-food Systems in a Global World
Local Agri-food Systems in a Global World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Agri-food Systems in a Global World write by Maria Cecilia Mancini. This book was released on 2012-01-17. Local Agri-food Systems in a Global World available in PDF, EPUB and Kindle. Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Improving Food Safety Through a One Health Approach write by Institute of Medicine. This book was released on 2012-09-10. Improving Food Safety Through a One Health Approach available in PDF, EPUB and Kindle. Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
The Global Restructuring of Agro-Food Systems
The Global Restructuring of Agro-Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Global Restructuring of Agro-Food Systems write by Philip D. McMichael. This book was released on 2019-05-15. The Global Restructuring of Agro-Food Systems available in PDF, EPUB and Kindle. Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
Local Food Systems; Concepts, Impacts, and Issues
Local Food Systems; Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems; Concepts, Impacts, and Issues write by Steve Martinez. This book was released on 2010-11. Local Food Systems; Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
