Local Food Systems; Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems; Concepts, Impacts, and Issues write by Steve Martinez. This book was released on 2010-11. Local Food Systems; Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Local Food Systems: Concepts, Impacts, and Issues
Local Food Systems: Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems: Concepts, Impacts, and Issues write by Steve Martinez. This book was released on 2012-06-07. Local Food Systems: Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of "local" or "local food systems" in terms of the geographic distance between production and consumption. But defining "local" based on marketing arrangements, such as farmers selling directly to consumers at regional farmers' markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production.
Local Food Systems: Concepts, Impacts, and Issues
Local Food Systems: Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems: Concepts, Impacts, and Issues write by United States Department of Agriculture. This book was released on 2015-07-28. Local Food Systems: Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of "local" or "local food systems" in terms of the geographic distance between production and consumption. But defining "local" based on marketing arrangements, such as farmers selling directly to consumers at regional farmers' markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Findings are mixed on the impact of local food systems on local economic development and better nutrition levels among consumers, and sparse literature is so far inconclusive about whether localization reduces energy use or greenhouse gas emissions.
Local Food Systems
Local Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems write by U.S. Government. This book was released on 2011-09. Local Food Systems available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of "local" or "local food systems" in terms of the geographic distance between production and consumption. But defining "local" based on marketing arrangements, such as farmers selling directly to consumers at regional farmers’ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Findings are mixed on the impact of local food systems on local economic development and better nutrition levels among consumers, and sparse literature is so far inconclusive about whether localization reduces energy use or greenhouse gas emissions.
Local Food Systems in Old Industrial Regions
Local Food Systems in Old Industrial Regions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems in Old Industrial Regions write by Jay D. Gatrell. This book was released on 2016-05-06. Local Food Systems in Old Industrial Regions available in PDF, EPUB and Kindle. In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.
