Lucky Peach Presents 101 Easy Asian Recipes

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Release : 2015-10-27
Genre : Cooking
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Book Rating : 908/5 ( reviews)

Lucky Peach Presents 101 Easy Asian Recipes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lucky Peach Presents 101 Easy Asian Recipes write by Peter Meehan. This book was released on 2015-10-27. Lucky Peach Presents 101 Easy Asian Recipes available in PDF, EPUB and Kindle. “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Lucky Peach Presents Power Vegetables!

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Release : 2016-10-18
Genre : Cooking
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Book Rating : 98X/5 ( reviews)

Lucky Peach Presents Power Vegetables! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lucky Peach Presents Power Vegetables! write by Peter Meehan. This book was released on 2016-10-18. Lucky Peach Presents Power Vegetables! available in PDF, EPUB and Kindle. Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

The Wurst of Lucky Peach

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Release : 2016-04-05
Genre : Cooking
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Book Rating : 789/5 ( reviews)

The Wurst of Lucky Peach - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Wurst of Lucky Peach write by Chris Ying. This book was released on 2016-04-05. The Wurst of Lucky Peach available in PDF, EPUB and Kindle. The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

The Can't Cook Book

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Release : 2013-10-08
Genre : Cooking
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Book Rating : 322/5 ( reviews)

The Can't Cook Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Can't Cook Book write by Jessica Seinfeld. This book was released on 2013-10-08. The Can't Cook Book available in PDF, EPUB and Kindle. From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

POK POK The Drinking Food of Thailand

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Release : 2017-10-31
Genre : Cooking
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Book Rating : 731/5 ( reviews)

POK POK The Drinking Food of Thailand - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook POK POK The Drinking Food of Thailand write by Andy Ricker. This book was released on 2017-10-31. POK POK The Drinking Food of Thailand available in PDF, EPUB and Kindle. A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.