Mad about Macarons! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mad about Macarons! write by Jill Colonna. This book was released on 2011-03-01. Mad about Macarons! available in PDF, EPUB and Kindle. Guides readers through each step in making perfect Parisian macarons every time.
Teatime in Paris!
Teatime in Paris! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Teatime in Paris! write by Jill Colonna. This book was released on 2015-04-15. Teatime in Paris! available in PDF, EPUB and Kindle. Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.
Macarons
Macarons - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Macarons write by Cecile Cannone. This book was released on 2010-12-13. Macarons available in PDF, EPUB and Kindle. Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio
Letters From Languedoc
Letters From Languedoc - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Letters From Languedoc write by Howard Burton. This book was released on 2021-03-24. Letters From Languedoc available in PDF, EPUB and Kindle. In this engaging epistolary memoir, Howard Burton describes his early experiences of moving with his family to a medieval hilltop village called Le Pouget in Languedoc after years of running Perimeter Institute for Theoretical Physics in Canada. The Languedoc region is sometimes referred to as the “real South of France”— thanks to its largely unspoilt, breathtakingly-beautiful countryside, traditional wine-making villages and slower pace of life. This delightful book details what it is really like to move to France and try to build up a new life in a culture that Howard and his family thought they were familiar with until they encountered countless surprises, some positive and some negative…
I Love Macarons
I Love Macarons - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook I Love Macarons write by Hisako Ogita. This book was released on 2013-01-18. I Love Macarons available in PDF, EPUB and Kindle. “Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
