Maize: Nutrition Dynamics and Novel Uses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Maize: Nutrition Dynamics and Novel Uses write by Dharam Paul Chaudhary. This book was released on 2013-12-03. Maize: Nutrition Dynamics and Novel Uses available in PDF, EPUB and Kindle. Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
New Prospects of Maize
New Prospects of Maize - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Prospects of Maize write by . This book was released on 2024-01-24. New Prospects of Maize available in PDF, EPUB and Kindle. New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.
White Maize & Food Security in Sub-Saharan Africa
White Maize & Food Security in Sub-Saharan Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook White Maize & Food Security in Sub-Saharan Africa write by Dr. Rose Mujila Mboya. This book was released on 2020-10-02. White Maize & Food Security in Sub-Saharan Africa available in PDF, EPUB and Kindle. The book is about food security and the contribution white maize makes towards it in sub-Saharan Africa. It provides detailed discussions of the food security concept, its indicators, measurement tools and the complexity involved in measuring it. White maize is used as a reference point for most of the discussions, also conducted in comparison to the traditional cereal grains, namely: millet and sorghum which it replaced in sub-Saharan Africa. At the end of each chapter an exercise in the form of a set of questions is provided for the readers to test their understanding and revise on the content of the chapter.
Harnessing Crop Biofortification for Sustainable Agriculture
Harnessing Crop Biofortification for Sustainable Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Harnessing Crop Biofortification for Sustainable Agriculture write by Siddharth Tiwari. This book was released on . Harnessing Crop Biofortification for Sustainable Agriculture available in PDF, EPUB and Kindle.
Maize
Maize - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Maize write by Sukhvinder Singh Purewal. This book was released on 2022-09-30. Maize available in PDF, EPUB and Kindle. Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.
