Making Sauerkraut and Pickled Vegetables at Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Sauerkraut and Pickled Vegetables at Home write by Klaus Kaufmann. This book was released on 2017-02-07. Making Sauerkraut and Pickled Vegetables at Home available in PDF, EPUB and Kindle.
Wild Fermentation
Wild Fermentation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Wild Fermentation write by Sandor Ellix Katz. This book was released on 2016. Wild Fermentation available in PDF, EPUB and Kindle. Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
The Prairie Homestead Cookbook
The Prairie Homestead Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Prairie Homestead Cookbook write by Jill Winger. This book was released on 2019-04-02. The Prairie Homestead Cookbook available in PDF, EPUB and Kindle. Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The Revolution Will Not Be Microwaved
The Revolution Will Not Be Microwaved - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Revolution Will Not Be Microwaved write by Sandor Ellix Katz. This book was released on 2006-11-15. The Revolution Will Not Be Microwaved available in PDF, EPUB and Kindle. From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Making Sauerkraut and Pickled Vegetables at Home
Making Sauerkraut and Pickled Vegetables at Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Sauerkraut and Pickled Vegetables at Home write by Annelies Schoeneck. This book was released on 1988. Making Sauerkraut and Pickled Vegetables at Home available in PDF, EPUB and Kindle.
