Management Accounting for Hotels and Restaurants

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Author :
Release : 2014-05-01
Genre : Sports & Recreation
Kind :
Book Rating : 259/5 ( reviews)

Management Accounting for Hotels and Restaurants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Management Accounting for Hotels and Restaurants write by Richard Kotas. This book was released on 2014-05-01. Management Accounting for Hotels and Restaurants available in PDF, EPUB and Kindle. The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Management Accounting for Hotels and Restaurants

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Author :
Release : 1979-01-01
Genre : Hotels
Kind :
Book Rating : 725/5 ( reviews)

Management Accounting for Hotels and Restaurants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Management Accounting for Hotels and Restaurants write by Richard Kotas. This book was released on 1979-01-01. Management Accounting for Hotels and Restaurants available in PDF, EPUB and Kindle.

Managerial Accounting for the Hospitality Industry

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Release : 2016-11-16
Genre : Business & Economics
Kind :
Book Rating : 381/5 ( reviews)

Managerial Accounting for the Hospitality Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Managerial Accounting for the Hospitality Industry write by Lea R. Dopson. This book was released on 2016-11-16. Managerial Accounting for the Hospitality Industry available in PDF, EPUB and Kindle. Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Hospitality Management Accounting

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Author :
Release : 1991
Genre : Business & Economics
Kind :
Book Rating : /5 ( reviews)

Hospitality Management Accounting - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hospitality Management Accounting write by Michael M. Coltman. This book was released on 1991. Hospitality Management Accounting available in PDF, EPUB and Kindle. This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hospitality worker, or the general reader. It is updated and revised, using new ratios, yield management, fixed vs. variable leases, CVP calculations, and MIS system effectiveness.

Hospitality Industry Managerial Accounting (AHLEI)

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Release : 2013-08-26
Genre : Business & Economics
Kind :
Book Rating : 992/5 ( reviews)

Hospitality Industry Managerial Accounting (AHLEI) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hospitality Industry Managerial Accounting (AHLEI) write by Raymond S. Schmidgall. This book was released on 2013-08-26. Hospitality Industry Managerial Accounting (AHLEI) available in PDF, EPUB and Kindle. This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.