Managing Agricultural Greenhouse Gases

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Release : 2012-10-16
Genre : Technology & Engineering
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Book Rating : 98X/5 ( reviews)

Managing Agricultural Greenhouse Gases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Managing Agricultural Greenhouse Gases write by Mark Liebig. This book was released on 2012-10-16. Managing Agricultural Greenhouse Gases available in PDF, EPUB and Kindle. Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Reducing Greenhouse Gas Emissions from Livestock Production

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Release : 2020-09-29
Genre : Science
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Book Rating : 393/5 ( reviews)

Reducing Greenhouse Gas Emissions from Livestock Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reducing Greenhouse Gas Emissions from Livestock Production write by Richard Baines. This book was released on 2020-09-29. Reducing Greenhouse Gas Emissions from Livestock Production available in PDF, EPUB and Kindle. Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Parts 2 and 3 look at mitigation strategies, from manure and grassland management to improved nutrition.

Understanding Greenhouse Gas Emissions from Agricultural Management

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Release : 2012-04-19
Genre : Science
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Book Rating : 548/5 ( reviews)

Understanding Greenhouse Gas Emissions from Agricultural Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Understanding Greenhouse Gas Emissions from Agricultural Management write by Lei Guo. This book was released on 2012-04-19. Understanding Greenhouse Gas Emissions from Agricultural Management available in PDF, EPUB and Kindle. A valuable source of information for researchers and environmental practitioners, providing the most up-to-date information on greenhouse gas emissions from field crops and livestock animals

Farming for Our Future

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Release : 2021-12-07
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Book Rating : 378/5 ( reviews)

Farming for Our Future - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farming for Our Future write by PETER H.. ROSENBERG LEHNER (NATHAN A.). This book was released on 2021-12-07. Farming for Our Future available in PDF, EPUB and Kindle. Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Tackling Climate Change Through Livestock

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Release : 2013
Genre : Technology & Engineering
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Book Rating : 20X/5 ( reviews)

Tackling Climate Change Through Livestock - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tackling Climate Change Through Livestock write by Food and Agriculture Organization of the United Nations. This book was released on 2013. Tackling Climate Change Through Livestock available in PDF, EPUB and Kindle. Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.