Bar & Beverage Operation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bar & Beverage Operation write by Chris Parry. This book was released on 2003. Bar & Beverage Operation available in PDF, EPUB and Kindle. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Managing Bar and Beverage Operations
Managing Bar and Beverage Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Managing Bar and Beverage Operations write by Lendal Henry Kotschevar. This book was released on 1996. Managing Bar and Beverage Operations available in PDF, EPUB and Kindle.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles and Practices of Bar and Beverage Management write by James Murphy. This book was released on 2013-05-31. Principles and Practices of Bar and Beverage Management available in PDF, EPUB and Kindle. A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Bar Management & Operations
Bar Management & Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bar Management & Operations write by Gajanan Shirke. This book was released on 2010-07-15. Bar Management & Operations available in PDF, EPUB and Kindle. A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it. From the mundane and routine aspects, to the wonderful and exotic parts of bar management and operations, the book is a treat for both the connoisseur and the beginner. Read it if you are studying for your eaminations in hotel and bar management Treasure it if you are a senior manager aspiring to reach the topmost rung in your hotel. Like the Bibl, every hotelier should keep it by his bedside and flip through its pages for inspiration on preparing the most sizzling spirits ... and to learn the best practices in managing the bar and serving guests. The author, a senior hotelier, covers every aspect of bar management and services. Sample these topics: Wonderful vodka, Bracing Brandy, The Goodness of Gin, Tantalising Tequila, The Rum Drink, Wowing Whisky, Bubbly Beer, the wonders of Wine, The sweetness of Bitters, Luscious Liqueurs, Mindblow Speaking, Importance of Good Service Standards, Grooming and Hygiene. Gajanan Shirke reveals The Story Behind The Spirits. Cheers!
Food and Beverage Management
Food and Beverage Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Beverage Management write by Bernard Davis. This book was released on 2008-04-22. Food and Beverage Management available in PDF, EPUB and Kindle. Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
