The Manhattan Cocktail - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Manhattan Cocktail write by Albert W. A. Schmid. This book was released on 2015-09-28. The Manhattan Cocktail available in PDF, EPUB and Kindle. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur.
Manhattan Classic
Manhattan Classic - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manhattan Classic write by Geoffrey Lynch. This book was released on 2014-06-10. Manhattan Classic available in PDF, EPUB and Kindle. The Dakota. The Apthorp. The San Remo. The names of these legendary New York apartment buildings evoke images of marble-lined lobbies, uniformed doormen, and sunlit penthouses with sweeping Central Park views. Built from the 1880s through 1930s, classic prewar apartments were designed to lure townhouse dwellers reluctant to share a roof with other families. Billed as private mansions in the sky, they promised a charmed Manhattan lifestyle of elegance and luxury. Manhattan Classic takes readers on a lavishly illustrated guided tour of eighty-five of the most coveted buildings in New York. Author Geoffrey Lynch provides capsule histories—equal parts architectural and social history— of the most celebrated examples, with anecdotes about well-known residents and essential information about notable features. This gorgeous coffee table book is an indispensible resource for apartment hunters, real estate and design professionals, and anyone fascinated by the grace and glamour of prewar style.
Vintage Cocktails
Vintage Cocktails - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vintage Cocktails write by Brina Van Flandern. This book was released on 2009-09. Vintage Cocktails available in PDF, EPUB and Kindle. Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.
Manhattan Firearms
Manhattan Firearms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manhattan Firearms write by Waldo E. Nutter. This book was released on 1958. Manhattan Firearms available in PDF, EPUB and Kindle. Traces the Manhattan background from its formation in 1855 to its succession by the American Standard Tool Company in 1869 Illustrated with photographs by noted collector Miles W. Standish Manhattan's activities spanned the years 1855 to 1873--an exciting period in American firearms that witnessed the high development of the percussion revolver, its rapid decline in the post-Civil War years, and the emergence of metallic cartridge arms. Substantiated by original records, the author discusses Manhattan's four patents, the connection of the Manhattan .22 caliber revolvers with the early usage of the .22 long cartridges, a lawsuit between Smith & Wesson and Herman Boker & Company, as well as many other aspects of Manhattan's history. A serious work on an American maker, this book constitutes a significant contribution to firearms history and merits a place on the bookshelf of every arms collector and enthusiast.
How to eat a peach
How to eat a peach - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to eat a peach write by Diana Henry. This book was released on 2018-04-05. How to eat a peach available in PDF, EPUB and Kindle. Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
