Manual on Meat Cold Store Operation and Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manual on Meat Cold Store Operation and Management write by Germán Cano Muñoz. This book was released on 1991. Manual on Meat Cold Store Operation and Management available in PDF, EPUB and Kindle.
Manual on Meat Inspection for Developing Countries
Manual on Meat Inspection for Developing Countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manual on Meat Inspection for Developing Countries write by Drago Carl Herenda. This book was released on 1994. Manual on Meat Inspection for Developing Countries available in PDF, EPUB and Kindle.
Business Performance Measurement and Management
Business Performance Measurement and Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Business Performance Measurement and Management write by Paolo Taticchi. This book was released on 2010-01-22. Business Performance Measurement and Management available in PDF, EPUB and Kindle. Measuring and managing the performance of a business is one of the most genuine desires of management. Balanced scorecard, the performance prism and activity-based management are the most popular frameworks in this setting. Based on the findings of R.G. Eccles’ acclaimed "Performance Measurement Manifesto (1991)" this book introduces new contexts and themes of application and presents emerging research areas related to business performance measurement and management, e.g. SMEs and sustainability. As a result of the 1st International Summer School Piero Lunghi on "Perspectives of Business Performance Management" this book is written both for students and academics, as well as for practitioners looking for new, yet proven ways to measure and manage business performance.
Food Science
Food Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Science write by Norman N. Potter. This book was released on 2012-12-06. Food Science available in PDF, EPUB and Kindle. Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Employment Generation Through Small-scale Dairy Marketing and Processing
Employment Generation Through Small-scale Dairy Marketing and Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Employment Generation Through Small-scale Dairy Marketing and Processing write by Amos O. Omore. This book was released on 2004. Employment Generation Through Small-scale Dairy Marketing and Processing available in PDF, EPUB and Kindle. The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.
