Master of the Grill

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Author :
Release : 2016-04-26
Genre : Cooking
Kind :
Book Rating : 541/5 ( reviews)

Master of the Grill - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Master of the Grill write by America's Test Kitchen. This book was released on 2016-04-26. Master of the Grill available in PDF, EPUB and Kindle. Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Weber's Big Book of Grilling

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Author :
Release : 2001-03
Genre : Cooking
Kind :
Book Rating : 970/5 ( reviews)

Weber's Big Book of Grilling - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Weber's Big Book of Grilling write by Jamie Purviance. This book was released on 2001-03. Weber's Big Book of Grilling available in PDF, EPUB and Kindle. Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Grill Master

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Author :
Release : 2017-01-01
Genre : Juvenile Nonfiction
Kind :
Book Rating : 159/5 ( reviews)

Grill Master - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grill Master write by Tyler Dean Omoth. This book was released on 2017-01-01. Grill Master available in PDF, EPUB and Kindle. Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.

One-Beer Grilling

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Release : 2021-05-11
Genre : Cooking
Kind :
Book Rating : 296/5 ( reviews)

One-Beer Grilling - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook One-Beer Grilling write by Mike Lang. This book was released on 2021-05-11. One-Beer Grilling available in PDF, EPUB and Kindle. Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!

How to Grill Everything

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Release : 2018-05-14
Genre : Cooking
Kind :
Book Rating : 820/5 ( reviews)

How to Grill Everything - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Grill Everything write by Mark Bittman. This book was released on 2018-05-14. How to Grill Everything available in PDF, EPUB and Kindle. The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.