Meat Inspection and Control in the Slaughterhouse - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Meat Inspection and Control in the Slaughterhouse write by Thimjos Ninios. This book was released on 2014-06-11. Meat Inspection and Control in the Slaughterhouse available in PDF, EPUB and Kindle. MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Manual on Meat Inspection for Developing Countries
Manual on Meat Inspection for Developing Countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manual on Meat Inspection for Developing Countries write by Drago Carl Herenda. This book was released on 1994. Manual on Meat Inspection for Developing Countries available in PDF, EPUB and Kindle.
Gracey's Meat Hygiene
Gracey's Meat Hygiene - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gracey's Meat Hygiene write by David S. Collins. This book was released on 2015-01-20. Gracey's Meat Hygiene available in PDF, EPUB and Kindle. Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Slaughterhouse
Slaughterhouse - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Slaughterhouse write by Gail A. Eisnitz. This book was released on 2009-09-25. Slaughterhouse available in PDF, EPUB and Kindle. Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
The Jungle
The Jungle - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Jungle write by Upton Sinclair. This book was released on 1920. The Jungle available in PDF, EPUB and Kindle.
