Microalgae - Current and Potential Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microalgae - Current and Potential Applications write by Sevcan Aydin. This book was released on 2024-05-22. Microalgae - Current and Potential Applications available in PDF, EPUB and Kindle. This book offers a profound exploration of microalgae, unraveling the potential applications of these photosynthetic powerhouses. With eight chapters, this book discusses the diverse applications of microalgae and microalgae-derived compounds and addresses such topics as cutting-edge developments in biodiesel production, the synthesis of docosahexaenoic acid (DHA), the pivotal role of microalgae in mitigating climate change, and more. This book is essential for those intrigued by sustainable biotechnological practices and the global impact of microalgae technology.
Microalgae in Health and Disease Prevention
Microalgae in Health and Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microalgae in Health and Disease Prevention write by Ira A. Levine. This book was released on 2018-06-29. Microalgae in Health and Disease Prevention available in PDF, EPUB and Kindle. Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Microalgae Cultivation for Biofuels Production
Microalgae Cultivation for Biofuels Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microalgae Cultivation for Biofuels Production write by Abu Yousuf. This book was released on 2019-11-23. Microalgae Cultivation for Biofuels Production available in PDF, EPUB and Kindle. Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. Provides an overview of the whole production chain of microalgal biofuels and other bioproducts Presents an analysis of the economic and sustainability aspects of the production chain Examines the integration of microalgae biorefineries into several industries
Application of Microalgae in Wastewater Treatment
Application of Microalgae in Wastewater Treatment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Application of Microalgae in Wastewater Treatment write by Sanjay Kumar Gupta. This book was released on 2019-05-23. Application of Microalgae in Wastewater Treatment available in PDF, EPUB and Kindle. This two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters. The volume covers a mechanistic understanding of microalgae based treatment of wastewaters, including current challenges in the treatment of various organic and inorganic pollutants, and future opportunities of bioremediation of wastewater and industrial effluents on an algal platform. The editors compile the work of authors from around the globe, providing insight on key issues and state-of-the-art developments in algal bioremediation that is missing from the currently available body of literature. The volume hopes to serve as a much needed resource for professors, researchers and scientists interested in microalgae applications for wastewater treatment. Volume 2 addresses the various biorefinery aspects and applications of algal-based wastewater treatment in industrial and domestic contexts. The analyses are approached from multiple perspectives, including biotechnology, commercial, economic, and sustainability. The authors discuss the potential of microalgae for integrated biomass production utilizing various resources to treat wastewaters, and include evaluations of the economical and commercialization potential for such processes.
Cultured Microalgae for the Food Industry
Cultured Microalgae for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cultured Microalgae for the Food Industry write by Tomas Lafarga. This book was released on 2021-05-12. Cultured Microalgae for the Food Industry available in PDF, EPUB and Kindle. Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry
