Microbial Ecology of Foods V2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial Ecology of Foods V2 write by International Commission on Microbiological Specifications for Foods. This book was released on 2012-12-02. Microbial Ecology of Foods V2 available in PDF, EPUB and Kindle. Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.
Micro-Organisms in Foods
Micro-Organisms in Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Micro-Organisms in Foods write by International Commission on Microbiological Specifications for Foods Staff. This book was released on 2012-12-06. Micro-Organisms in Foods available in PDF, EPUB and Kindle. Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Microbial Ecology of Foods
Microbial Ecology of Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial Ecology of Foods write by International Commission of Microbial Specifications for Foods. This book was released on 1982-01. Microbial Ecology of Foods available in PDF, EPUB and Kindle. Microbial Ecology of Foods V2...
Microbial Ecology of Foods. Vol 2
Microbial Ecology of Foods. Vol 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial Ecology of Foods. Vol 2 write by . This book was released on 1980. Microbial Ecology of Foods. Vol 2 available in PDF, EPUB and Kindle.
Micro-organisms in Foods 6
Micro-organisms in Foods 6 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Micro-organisms in Foods 6 write by Icmsf. This book was released on 2000-01-01. Micro-organisms in Foods 6 available in PDF, EPUB and Kindle. Microorganisms in Foods 6: Microbial Ecology of Food Commodities is the sixth volume to be published by the International Commission for the Microbiological Specifications of Foods (ICMSF). It is a comprehensive review of the microbiology of specific commodity groups. Each chapter covers the important properties of the food commodity that affect the microbial contents; the initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest; the effects of harvest, transport, processing, and storage on the microbial contents; and the means of controlling the processing and the microbial content. It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officials.
