Microbial Strategies for Crop Improvement

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Release : 2009-08-25
Genre : Technology & Engineering
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Book Rating : 79X/5 ( reviews)

Microbial Strategies for Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial Strategies for Crop Improvement write by Mohammad Saghir Khan. This book was released on 2009-08-25. Microbial Strategies for Crop Improvement available in PDF, EPUB and Kindle. With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

Phosphate Solubilizing Microbes for Crop Improvement

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Release : 2009
Genre : Crop improvement
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Book Rating : 128/5 ( reviews)

Phosphate Solubilizing Microbes for Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Phosphate Solubilizing Microbes for Crop Improvement write by Mohammad Saghir Khan. This book was released on 2009. Phosphate Solubilizing Microbes for Crop Improvement available in PDF, EPUB and Kindle. This book provides a comprehensive source of information on strategies and concepts of microbial technology especially phosphate-solubilising microbes for the improvement of crops in different agro-ecosystems. The book presents the biological importance of phosphorus and strategies adopted for isolation and screening of PSM (s), mechanisms of P solubilisation, mechanisms of plant growth promotion, and method for the development of microphos. Furthermore, some novel approaches including molecular tools used to identify the potential phosphate-solubilising microbes are presented. The recent advances in understanding the genetics and molecular biology of phosphate-solubilizing bacteria and the genetic engineering of bacterial strains with enhanced phosphate-solubilising activity are discussed that is likely to lead to improve the efficiency of microphos inoculants and crop productivity. The problems, prospect and potentials of phosphate-solubilising microbes and their impact on agronomically important crops grown in conventional soils are discussed separately. Special attention is paid to highlight the functional variations within phosphate-solubilising microbes and to understand the impact of various factors on the phosphate-solubilising efficiency and colonization of such naturally occurring organisms. The synergism between phosphate-solubilizing microbes and other plant growth promoting rhizobacteria/arbuscular mycorrhizal fungi and their interactive effect on crop productivity is highlighted separately. The book also presents a broad and updated view of the management of plant diseases using phosphate-solubilising microbes. The book further describes as to how the growth promoting rhizobacteria facilitate plant growth and how advanced information strategies can be used to manipulate and modify the soil environment.

Environmental and Agricultural Microbiology

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Release : 2021-09-22
Genre : Technology & Engineering
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Book Rating : 23X/5 ( reviews)

Environmental and Agricultural Microbiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Environmental and Agricultural Microbiology write by Bibhuti Bhusan Mishra. This book was released on 2021-09-22. Environmental and Agricultural Microbiology available in PDF, EPUB and Kindle. Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.

New and Future Developments in Microbial Biotechnology and Bioengineering

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Release : 2018-02-20
Genre : Technology & Engineering
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Book Rating : 888/5 ( reviews)

New and Future Developments in Microbial Biotechnology and Bioengineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New and Future Developments in Microbial Biotechnology and Bioengineering write by Ram Prasad. This book was released on 2018-02-20. New and Future Developments in Microbial Biotechnology and Bioengineering available in PDF, EPUB and Kindle. Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Plant, Soil and Microbes

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Release : 2016-03-01
Genre : Science
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Book Rating : 554/5 ( reviews)

Plant, Soil and Microbes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant, Soil and Microbes write by Khalid Rehman Hakeem. This book was released on 2016-03-01. Plant, Soil and Microbes available in PDF, EPUB and Kindle. The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.