Microbiology for Food and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbiology for Food and Health write by Deepak Kumar Verma. This book was released on 2019-12-11. Microbiology for Food and Health available in PDF, EPUB and Kindle. This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.
Microbes in Food and Health
Microbes in Food and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbes in Food and Health write by Neelam Garg. This book was released on 2016-04-12. Microbes in Food and Health available in PDF, EPUB and Kindle. This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Food Microbiology
Food Microbiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Microbiology write by Nancy Khardori. This book was released on 2016-01-05. Food Microbiology available in PDF, EPUB and Kindle. A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
Predictive Microbiology in Foods
Predictive Microbiology in Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Predictive Microbiology in Foods write by Fernando Perez-Rodriguez. This book was released on 2012-12-12. Predictive Microbiology in Foods available in PDF, EPUB and Kindle. Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered.
Food Microbiology Laboratory
Food Microbiology Laboratory - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Microbiology Laboratory write by Lynne McLandsborough. This book was released on 2017-08-02. Food Microbiology Laboratory available in PDF, EPUB and Kindle. In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
