Microwave Processing of Foods: Challenges, Advances and Prospects - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microwave Processing of Foods: Challenges, Advances and Prospects write by Anubhav Pratap-Singh. This book was released on . Microwave Processing of Foods: Challenges, Advances and Prospects available in PDF, EPUB and Kindle.
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microwave Processing of Foods: Challenges, Advances and Prospects write by Anubhav Pratap Singh. This book was released on 2024-03-17. Microwave Processing of Foods: Challenges, Advances and Prospects available in PDF, EPUB and Kindle. The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
The Microwave Processing of Foods
The Microwave Processing of Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Microwave Processing of Foods write by Marc Regier. This book was released on 2016-11-01. The Microwave Processing of Foods available in PDF, EPUB and Kindle. The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Advances In Bio-processing Engineering
Advances In Bio-processing Engineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances In Bio-processing Engineering write by Juming Tang. This book was released on 2002-05-22. Advances In Bio-processing Engineering available in PDF, EPUB and Kindle. This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Proceedings of the 3rd International Conference on Advances in Materials Processing: Challenges and Opportunities
Proceedings of the 3rd International Conference on Advances in Materials Processing: Challenges and Opportunities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings of the 3rd International Conference on Advances in Materials Processing: Challenges and Opportunities write by Abhishek Tewari. This book was released on 2023-07-09. Proceedings of the 3rd International Conference on Advances in Materials Processing: Challenges and Opportunities available in PDF, EPUB and Kindle. This book presents peer reviewed articles from the 3rd International Conference on Advances in Materials Processing: Challenges and Opportunities (AMPCO 2022), held at IIT Roorkee, India. It highlights recent progress made in the fields of materials processing, advanced steel technology and materials for sustainability. The conference is also special as it is being organized on the occasion of 60 years of the department of metallurgical and materials engineering as well as 175 years of IIT Roorkee.
