Middle Eastern Basics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Middle Eastern Basics write by Marianne Magnier-Moreno. This book was released on 2010. Middle Eastern Basics available in PDF, EPUB and Kindle. A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Middle Eastern Cookery
Middle Eastern Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Middle Eastern Cookery write by Arto der Haroutunian. This book was released on 2009-03-23. Middle Eastern Cookery available in PDF, EPUB and Kindle. “Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.
Basic Facts of the Ancient Middle East
Basic Facts of the Ancient Middle East - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Facts of the Ancient Middle East write by American Friends of the Middle East. Research Department. This book was released on 1963. Basic Facts of the Ancient Middle East available in PDF, EPUB and Kindle.
A Basic Middle Eastern Desert Survival Guide
A Basic Middle Eastern Desert Survival Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Basic Middle Eastern Desert Survival Guide write by Linda Runyon. This book was released on 1993-05-01. A Basic Middle Eastern Desert Survival Guide available in PDF, EPUB and Kindle. This concise yet powerful field guide book contains maps and an introduction specific to the Middle East. Included are plant identification, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. But most importantly, it contains invaluable plant identification for that area, so that feeding the world nutritionally becomes a simple matter of that identification. The ramifications of a free food source are staggering.
The Complete Middle East Cookbook
The Complete Middle East Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Complete Middle East Cookbook write by Tess Mallos. This book was released on 2007-03-15. The Complete Middle East Cookbook available in PDF, EPUB and Kindle. The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry
